Gluten Free Potato Bread

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Gluten Free Potato Bread

Name: Gluten Free Potato Bread
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 2 tablespoon Margarine; 1 dessert spoon Salt; 1 tablespoon Sugar; 1 cup Warm milk (cup); 200 g Cream of Rice; 200 g Potato Starch 🥔; 3 unit(s) Eggs; 2 unit(s) Boiled and Squeezed Potatoes; 1 unit(s) Dry yeast tablet

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

5 servings

Marcela Emilly

@lapizzay2

Ingredients
Recipe

Margarine2 tablespoon
Salt1 dessert spoon
Sugar1 tablespoon
Warm milk (cup)1 cup
Cream of Rice200 g
Potato Starch 🥔200 g
Eggs3 unit(s)
Boiled and Squeezed Potatoes2 unit(s)
Dry yeast tablet1 unit(s)

Mix half of the cream together with the rice, and the yeast and sugar.
Let it rest for 1 hour and then add the warm milk and mix well.
Beat the margarine with the potato and the egg in a food processor, blender or mixer.
Now mix the other ingredients, including the dough with the yeast.
including the dough with the yeast. Grease a baking sheet with margarine and cream of rice and cream of rice.
Put the dough and let it rest for 10 minutes.
Bake in a preheated oven at 180° or until golden.

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Gluten Free Potato Bread

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