Gluten Free Garlic Bread

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Gluten Free Garlic Bread

Name: Gluten Free Garlic Bread
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 1 unit(s) Egg; 2 cup sour starch; to taste Olive oil; 4 to taste Garlic; 1 cup grated mozzarella; to taste Salt and Black Pepper; to taste Thyme or Parsley

🇧🇷Brazil

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(Português)

35 min(s)

6 servings

Maíra Bagnariolli

@alhopororeceitas

Ingredients
Recipe

Egg1 unit(s)
sour starch2 cup
Olive oil to taste
Garlic4 to taste
grated mozzarella1 cup
Salt and Black Pepper to taste
Thyme or Parsley to taste

Pre-heat the oven at 180 °
Mix all ingredients except garlic and oil.
In a skillet, heat the oil and sauté the garlic.
Place in the sprinkle mixture and mix well “with your hands”.
If necessary add more sprinkle. The dough cannot stick to the hands.
Open in a silicone shape or greased with olive oil and take it to the oven for 20 minutes. Stay 👀 because that time is in my oven.
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Gluten Free Garlic Bread

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