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Gluten-free cornmeal bread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Cornmeal200 g
- Sweet sprinkle130 g
- Coconut milk100 ml
- Egg1 unit(s)
- Sugar90 g
- Margarine with salt80 g
- Cake Yeast12 g
- I started mixing the margarine and sugar, added the egg, cornmeal and sprinkle. I added the coconut milk little by little until the dough was just right.
- It's a very smooth dough and doesn't stick to your hands. I made the balls and put them in a greased shape with margarine and sprinkled with cornmeal, brushed a yolk and put it in the oven for 20min. They are delicious, melt in your mouth 😋
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