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Gluten-free cornmeal bread

Photo of the Gluten-free cornmeal bread – recipe of Gluten-free cornmeal bread on DeliRec
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Gluten-free cornmeal bread


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Tempo de preparo

40 min(s)


15 servings

Nay Miranda

  • Ingredients
  • Recipe
  • Cornmeal200 g
  • Sweet sprinkle130 g
  • Coconut milk100 ml
  • Egg1 unit(s)
  • Sugar90 g
  • Margarine with salt80 g
  • Cake Yeast12 g
  1. I started mixing the margarine and sugar, added the egg, cornmeal and sprinkle. I added the coconut milk little by little until the dough was just right.
  2. It's a very smooth dough and doesn't stick to your hands. I made the balls and put them in a greased shape with margarine and sprinkled with cornmeal, brushed a yolk and put it in the oven for 20min. They are delicious, melt in your mouth 😋

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