Brazil

DOUGH: Chocolate powder

Ripe bananas

Eggs

Rice Flour

Yeast

CALDA: coconut milk

Chopped semisweet chocolate

Crushed peanuts to garnish

gluten free chocolate cake

Bati no liquidificador as bananas,os ovos e o chocolate,por último acrescentei a farinha e o fermento misturei com uma colher, coloquei numa forma untada com óleo de coco e assei em forno pré-aquecido por 35 minutos.

I blended the bananas, eggs and chocolate in a blender, finally added the flour and baking powder, mixed with a spoon, placed in a greased mold with coconut oil and baked in a preheated oven for 35 minutes.

Numa panela coloquei os ingredientes da calda e levei ao fogo até derreter todo o chocolate.

Place the ingredients for the syrup in a pan and heat until all the chocolate melts.

Retirei o bolo do forno e desenformei,cobri com a calda e decorei com o amendoim.

I removed the cake from the oven and unmolded it, covered it with the syrup and decorated it with the peanuts.

gluten free chocolate cake

Tags

Did you like this recipe?

You may also like