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gluten free chocolate cake

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gluten free chocolate cake

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Tempo de preparo

30 min(s)


1 servings

Nay Miranda

  • Ingredients
  • Recipe
  • DOUGH: Chocolate powder2 tablespoon
  • Ripe bananas2 unit(s)
  • Eggs3 unit(s)
  • Rice Flour1/2 cup
  • Yeast1 tablespoon
  • CALDA: coconut milk200 ml
  • Chopped semisweet chocolate90 g
  • Crushed peanuts to garnish to taste
  1. I blended the bananas, eggs and chocolate in a blender, finally added the flour and baking powder, mixed with a spoon, placed in a greased mold with coconut oil and baked in a preheated oven for 35 minutes.
  2. Place the ingredients for the syrup in a pan and heat until all the chocolate melts.
  3. I removed the cake from the oven and unmolded it, covered it with the syrup and decorated it with the peanuts.

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