Name: gluten free bread
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 3 unit(s) Eggs; 1 teaspoon Baking powder; 5 tablespoon Olive oil; 1 tablespoon Milk powder; 4 tablespoon Milk; 50 g Grated Parmesan Cheese; 1 cup Oat flour

Brazil

Eggs

Baking powder

Olive oil

Milk powder

Milk

Grated Parmesan Cheese

Oat flour

gluten free bread

Bata 3 ovos no lidificador acrescente 1 colher de sopa de azeite junto com 1colher de  leite e 50 g de queijo parmesão e 4 colheres de leite em pó e 1 xicara de farinha de aveia e 1 colher de fermento para bolo 

Beat 3 eggs in the blender add 1 tablespoon of olive oil together with 1 tablespoon of milk and 50 g of Parmesan cheese and 4 tablespoons of powdered milk and 1 cup of oat flour and 1 tablespoon of baking powder

Coloque o queijo parmesão por cima coloque em uma forma untada na manteiga e leve ao forno pré-aquecido por 30 minutos até ele ficar douradinho!

Put the Parmesan cheese on top put it in a greased shape in the butter and take it to the preheated oven for 30 minutes until it's golden!

gluten free bread

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