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gluten free bread

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gluten free bread


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Tempo de preparo

1 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Tapioca Pea Beiju300 g
  • Egg1 unit(s)
  • liquid milk250 ml
  • Sugar or xylitol3 teaspoon
  • Butter2 tablespoon
  • 1 pinch of salt1 pint
  1. Place the tapioca on a baking sheet, spread it out and bake in the oven (200°) for 15 minutes. After that time, break the tapioca with a spoon and set aside.
  2. In a blender, add the rest of the ingredients and blend well. In a bowl mix the ingredients beaten in the blender with the tapioca, stir well and let it hydrate for 30 mint.
  3. After this time, make the rolls and place them on the already greased baking sheet, if desired, brush yolk over the breads.
  4. Bake in preheated oven for 15 minutes or until golden. (200°)

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