Brazil

• eggs

Almond flour

Water

Olive oil

Salt

Gluten-free and lactose-free pancakes



1 - No mixer ou liquidificador, coloque os ingredientes, bata até tornar homogêneo.
2 - A massa fica com textura mais líquida.
3 - Aqueça uma frigideira antiaderente com fio de azeite, distribua uma fina camada da massa com auxílio de uma concha. Ao cozinhar e dourar levemente vire a massa e proceda por igual.
4 - Recheie a gosto e sirva com molho de tomates frescos.




1 - In the mixer or blender, place the ingredients, beat until smooth.
2 - The dough has a more liquid texture.
3 - Heat a non-stick frying pan with a thread of olive oil, distribute a thin layer of the dough with the help of a ladle. When cooking and lightly browning, turn the dough over and proceed evenly.
4 - Fill to taste and serve with fresh tomato sauce.


Gluten-free and lactose-free pancakes

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