Fudge fit

likes

By

@chefmarcelamaia

View in original language

(Português)

30 min(s)

12 servings

Ingredients

• Unsweetened semisweet chocolate | 90 g
• Unsweetened Whole Peanut Butter | 2 tablespoon

Recipe

1. Chop the chocolate, put it in a glass jar and take it to the microwave to melt. Stirring every thirty seconds.
2. Add the peanut butter and mix well.
3. Transfer the fudge to a small refractory lined with parchment paper, spread out and place in the freezer for 15 minutes.
4. Remove from the refractory and cut into squares. Store in a glass jar with a lid in the fridge. It's a delight!

Did you like this recipe?