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Fudge fit


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Tempo de preparo

30 min(s)


12 servings

Marcela Maia

  • Ingredients
  • Recipe
  • Unsweetened semisweet chocolate90 g
  • Unsweetened Whole Peanut Butter2 tablespoon
  1. Chop the chocolate, put it in a glass jar and take it to the microwave to melt. Stirring every thirty seconds.
  2. Add the peanut butter and mix well.
  3. Transfer the fudge to a small refractory lined with parchment paper, spread out and place in the freezer for 15 minutes.
  4. Remove from the refractory and cut into squares. Store in a glass jar with a lid in the fridge. It's a delight!

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