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Frying pan apple pie
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Valéria F.
@valeriafslara- Ingredients
- Recipe
- Egg1 unit(s)
- Apple1/2 unit(s)
- Xylitol1 tablespoon
- Natural skimmed yogurt1 tablespoon
- Oat bran1 tablespoon
- Chestnut or almond flour2 tablespoon
- Chemical Baking Powder1 dessert spoon
- Cinnamon or Nutmeg to taste
- Vanilla essence to taste
- Cut the apple into thin half moons and set aside.
- Beat the egg, flours, yogurt, cinnamon, vanilla essence and xylitol until smooth.
- Afterwards, add the baking powder.
- Grease the non-stick skillet with coconut oil and place the apples. Then, spread the dough on top and let it firm, on low heat and covered.
- Unmold and sprinkle cinnamon or nutmeg on top and enjoy.
- Tip: You can use grated coconut both in the dough and to sprinkle over the finished cupcake.
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