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- Ingredients
- Recipe
- Rice500 g
- Boiling water700 ml
- Minced or crushed garlic4 unit(s)
- Onion1/2 unit(s)
- Oil1 tablespoon
- Salt1 tablespoon
- First, chop the garlic and onion.
- Put the water to boil.
- Prepare the iron pan with the spoon of oil and put the garlic and onion, fry well.
- Add salt and fry well.
- Then add the rice and fry for about 3 minutes.
- Pour boiling water over rice.
- Place over low heat with a lid.
- Wait for it to dry and serve.
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