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flake bread
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Helanne Karoline
@cozinhadalanne- Ingredients
- Recipe
- Corn Flake4 tablespoon
- Boiling Water7 tablespoon
- Egg1 unit(s)
- Yeast1 teaspoon
- Salt1 to taste
- In a container, add the Flocão and the boiling water and let it rest for 5 minutes.
- Then add the egg, yeast and salt, take it to the microwave for 3 min.
- Cut part in half with a bread knife. You can eat it with butter, cottage cheese or take it to a sandwich maker or tostex and make a sandwich.
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