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fitness lunch

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Danyelli Santos

@danycomidaartezanal
  • Ingredients
  • Recipe
  • plantain1 unit(s)
  • Sauteed Cabbage1 to taste
  • boiled egg1 unit(s)
  • boiled beetroot1 to taste
  • palm heart1 to taste
  • salt1 to taste
  • olive oil1 tablespoon
  • butter1 dessert spoon
  • chopped onion1 tablespoon
  • cayenne pepper1 to taste
  1. In a pan, cook the banana with just water. Once cooked, while still hot, peel and mash with a fork. In a pan put the butter and onion and sauté, then put the banana, hit the salt and put a pinch of cayenne pepper.
  2. Saute the cabbage with garlic and olive oil, and add salt. In a pan, heat the water and add the egg, let it cook for five minutes.
  3. cook the beetroot with the skin on in a pressure cooker with only water and salt
  4. Assemble your plate as pictured

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