Share
- Ingredients
- Recipe
- egg whites2 unit(s)
- Chocolate 70%100 g
- Gems2 unit(s)
- In a bowl, beat the egg whites until frothy. Melt the chocolate, add the yolks, mix well and add the snow whites and stir. Put it in a mold of the size you prefer and take it to medium fire for 15 minutes.
Did you like this recipe?
You may also like
Turkey Breast in Orange Honey Sauce
By
Roast beef with potatoes
Easy Corn Cream with Cream Cheese
fit souffle
By
