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- Ingredients
- Recipe
- egg whites2 unit(s)
- Chocolate 70%100 g
- Gems2 unit(s)
- In a bowl, beat the egg whites until frothy. Melt the chocolate, add the yolks, mix well and add the snow whites and stir. Put it in a mold of the size you prefer and take it to medium fire for 15 minutes.
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