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fit onion bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Ana Claudia
@clauschramm- Ingredients
- Recipe
- Oat bran12 tablespoon
- Powdered milk4 tablespoon
- Eggs4 unit(s)
- Chopped Onion1 unit(s)
- Fine herbs1 dessert spoon
- Baking Powder2 teaspoon
- Salt1 coffee spoon
- Beat the eggs, bran, powdered milk well in the blender. Pour the mixture into a bowl, add the yeast and mix well, add the chopped onion, salt and fine herbs. Place the dough in a form of English cake greased with olive oil and take it to the preheated oven 200 degrees and bake for 35 minutes.
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