Brazil

Oat bran

Powdered milk

Eggs

Chopped Onion

Fine herbs

Baking Powder

Salt

fit onion bread

Bata bem no liquidificador os ovos, o farelo, o leite em pó. Despeje a mistura numa vasilha, adicione o fermento e misture bem acrescente a cebola picada, o sal e as ervas finas. Coloque a massa numa forma de bolo inglês untada com azeite e leve ao forno pré aquecido 200graus e asse por 35 minutos.

Beat the eggs, bran, powdered milk well in the blender. Pour the mixture into a bowl, add the yeast and mix well, add the chopped onion, salt and fine herbs. Place the dough in a form of English cake greased with olive oil and take it to the preheated oven 200 degrees and bake for 35 minutes.

fit onion bread

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