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fit onion bread

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fit onion bread


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Tempo de preparo

1 hour(s)


4 servings

Ana Claudia

  • Ingredients
  • Recipe
  • Oat bran12 tablespoon
  • Powdered milk4 tablespoon
  • Eggs4 unit(s)
  • Chopped Onion1 unit(s)
  • Fine herbs1 dessert spoon
  • Baking Powder2 teaspoon
  • Salt1 coffee spoon
  1. Beat the eggs, bran, powdered milk well in the blender. Pour the mixture into a bowl, add the yeast and mix well, add the chopped onion, salt and fine herbs. Place the dough in a form of English cake greased with olive oil and take it to the preheated oven 200 degrees and bake for 35 minutes.

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