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fit hamburger


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Tempo de preparo

30 min(s)


1 servings

Vanusa Lopes

  • Ingredients
  • Recipe
  • Ground duckling180 g
  • Iceberg Lettuce6 unit(s)
  • Black pepper to taste
  • Salt to taste
  • Tomato to taste
  • Egg1 unit(s)
  • Cheese1 unit(s)
  1. In a bowl, place the meat, pepper and salt, mix by hand and then shape into a hamburger meat shape.
  2. In a skillet over medium heat, fry the hamburger meat, separately the egg.
  3. Take six iceberg lettuce leaves, the inside ones, as they are tougher. Assemble the hamburger, use three leaves underneath, place the meat, egg, cheese and tomato, cover with three more lettuce leaves. Note: Lettuce replaces bread.

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