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Fit Chicken Dumpling

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Fit Chicken Dumpling


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Tempo de preparo

20 min(s)


16 servings

Sté Rodrigues

  • Ingredients
  • Recipe
  • Chicken breast already cooked and shredded1 kg
  • Oat bran50 g
  • Chopped Mozzarella Cheese1 cup
  • Cooked small broccoli1 unit(s)
  • Onion1/2 unit(s)
  • Garlic Clove1 unit(s)
  • Chives1 unit(s)
  • Salt1 to taste
  1. Preheat the oven to 180º C. Grind the chicken breast, onion, broccoli, garlic and chives in a blender or food processor. Combine the crushed with the rest of the ingredients in a bowl and mix well until the dough is homogeneous. Then, model in the shape of 16 cookies. Distribute the dumplings on the ungreased non-stick roast and take it to the oven to bake for 30 minutes or until golden.

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