Brazil

Eggs

Oatmeal box

Banana

Baking powder

Raisins

Chopped cashews

Oat flakes to grease the form and decorate

fit cake

Bata no liquidificador os  ovos,  o óleo, 4 bananas, xícara de açúcar 

Despeje esta mistura na aveia fina junte as castanhas picada e as uvas passas e por último o fermento em pó. Coloque na forma untada com manteiga e povilhada  com aveia em flocos. Coloque banana cortada em rodelas finas para decora. 
Leve para assar em forma untada, em forno médio, preaquecido, por cerca de 40 minutos, ou até dourar.


In a blender, beat the eggs, oil, 4 bananas, cup of sugar

Pour this mixture into the fine oatmeal, add the chopped chestnuts and raisins and finally the baking powder. Place in a greased shape with butter and sprinkled with rolled oats. Place banana cut into thin slices for decoration.
Bake in a greased shape, in a medium oven, preheated, for about 40 minutes, or until golden.


Colher de silicone 

Forma redonda 

Colhere medidora

fit cake

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