Escondido de ground beef with cabotiá pumpkin

Photo of the Escondido de ground beef with cabotiá pumpkin – recipe of Escondido de ground beef with cabotiá pumpkin on DeliRec

Escondido de ground beef with cabotiá pumpkin

Name: Escondido de ground beef with cabotiá pumpkin
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 400 g Boiled pumpkin squash; 150 g Light curd or ricotta cream; 1 teaspoon Olive oil; 1/4 unit(s) Onion; to taste Salt and pepper; 300 g Lean ground beef; 1/2 cup Fresh peas; 2 unit(s) Boiled Egg; to taste Parmesan cheese

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Boiled pumpkin squash400 g
Light curd or ricotta cream150 g
Olive oil1 teaspoon
Onion1/4 unit(s)
Salt and pepper to taste
Lean ground beef300 g
Fresh peas1/2 cup
Boiled Egg2 unit(s)
Parmesan cheese to taste

In a pan, heat the oil and brown the onion.
Add the pumpkin, sauté and mash with a fork. Add the cheese and season with salt and pepper to taste.
In a refractory or in individual bowls, place a layer of the sautéed ground beef, the egg cut in half and cover with the pumpkin puree.
Finish with Parmesan cheese and bake in the oven.

Did you like this recipe?

Escondido de ground beef with cabotiá pumpkin

Tags

Did you like this recipe?

You may also like