eggs with tomatoes

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eggs with tomatoes

Name: eggs with tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 8 unit(s) Eggs; 200 g Cherry Tomatoes; 1 unit(s) Onion; 2 unit(s) Garlic; 1/2 unit(s) Leek; 1 unit(s) Red pepper; 1 unit(s) Yellow pepper; 150 g Bacon; 200 g Mozzarella; 1 teaspoon Smoked paprika; 1 coffee spoon Oregano; 2 tablespoon Olive oil

🇧🇷Brazil

•

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(Português)

30 min(s)

4 servings

Angela Molina

@angela.molina

Ingredients
Recipe

Eggs8 unit(s)
Cherry Tomatoes200 g
Onion1 unit(s)
Garlic2 unit(s)
Leek1/2 unit(s)
Red pepper1 unit(s)
Yellow pepper1 unit(s)
Bacon150 g
Mozzarella200 g
Smoked paprika1 teaspoon
Oregano1 coffee spoon
Olive oil2 tablespoon

Preparation: Start by cooking the eggs and set aside.
In a wok, fry the bacon and set aside.
In the wok, brown the onion and garlic in a drizzle of olive oil and in the following order add the onion, garlic, garlic, peppers, halved tomatoes and finally the boiled eggs.
Add the mozzarella and bacon and let it melt, finish with oregano, smoked paprika and chopped parsley.

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eggs with tomatoes

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