Eggplant to Pizzaiolo

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Eggplant to Pizzaiolo

Name: Eggplant to Pizzaiolo
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 1 unit(s) Eggplant; to taste Tomato sauce; 100 g Mozzarella; to taste Salt; to taste Chimichurri; 100 g Cherry Tomatoes; to taste Oregano; to taste Basil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

3 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Eggplant1 unit(s)
Tomato sauce to taste
Mozzarella100 g
Salt to taste
Chimichurri to taste
Cherry Tomatoes100 g
Oregano to taste
Basil to taste

Cut the eggplant into 1cm slices.
Season with salt and chimichurri and quickly grill the eggplant slices.
Place the grilled slices on a tray, drizzle with tomato sauce, place the mozzarella, the tomatoes and finish with oregano and basil.
Place in the oven until the cheese melts.

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Eggplant to Pizzaiolo

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