Eggplant parmigiana

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Eggplant parmigiana

Name: Eggplant parmigiana
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) Sliced eggplant; 1/2 cup Tomato sauce; to taste Oregano; to taste Salt; 50 g Cheese of your choice; 2 unit(s) Paper towel; to taste Thread of olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Sliced eggplant1 unit(s)
Tomato sauce1/2 cup
Oregano to taste
Salt to taste
Cheese of your choice50 g
Paper towel2 unit(s)
Thread of olive oil to taste

Cut the eggplant into slices and salt them immediately. It will prevent it from darkening and it will release a lot of water. Dry with paper towels on both sides of each.
Put a drizzle of olive oil in a shape. Place the eggplant slices.
With a spoon, pour tomato sauce over each slice.
Put grated cheese, sprinkle oregano. Bake for 15min. Ready!

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Eggplant parmigiana

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