Eggplant Bolognese Lasagna

Photo of the Eggplant Bolognese Lasagna – recipe of Eggplant Bolognese Lasagna on DeliRec

Eggplant Bolognese Lasagna

Name: Eggplant Bolognese Lasagna
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 2 unit(s) Medium eggplant sliced 1cm thick; 2 cup Homemade Bolognese Sauce; 6 tablespoon Mashed ricotta; to taste shredded mozzarella cheese; 1 tablespoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Medium eggplant sliced 1cm thick2 unit(s)
Homemade Bolognese Sauce2 cup
Mashed ricotta6 tablespoon
shredded mozzarella cheese to taste
Olive oil1 tablespoon

Grill the eggplant slices on both sides in a nonstick skillet greased with olive oil. Reserve.
In a roast, have a little of the bolognese sauce on the bottom, cover with the eggplant slices.
Add sauce on top to cover, sprinkle the mashed ricotta and add another layer of eggplant.
Continue the process of alternating the sauce and eggplant until finished and finish the top layer with sauce and grated mozzarella cheese.
Place in a preheated oven at 200ºC to bake for about 15 minutes.

Did you like this recipe?

Eggplant Bolognese Lasagna

Tags

Did you like this recipe?

You may also like