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Eggplant appetizer

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Eggplant appetizer


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Tempo de preparo

50 min(s)


1 servings

Vívian Roberta

  • Ingredients
  • Recipe
  • Eggplant2 unit(s)
  • Tomato3 unit(s)
  • Onion1 unit(s)
  • Pepper1 unit(s)
  • Olive to taste
  • Garlic to taste
  • Raisins to taste
  • Salt to taste
  • Black Pepper to taste
  • Extra Virgin Olive Oil to taste
  • Cashew Nuts to taste
  1. Chop all the ingredients and place in the pyrex and mix.
  2. Put the seasonings and take it to the oven preheated to 180º for 40 minutes.
  3. Remove from the oven and place the chestnuts.
  4. Serve with toast or salad.

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