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- Ingredients
- Recipe
- eggs2 unit(s)
- Tomato1/2 unit(s)
- Salt1 to taste
- Oregano1 to taste
- grated onion1/2 to taste
- Olive oil1 to taste
- 1Beat the eggs
- add the salt
- Grease the skillet with oil and place over low heat.
- Put the beaten egg to fry
- Meanwhile, cut the tomato in half into slices and place over the egg.
- Add the oregano and flip the egg quickly to brown the other side for about 10 seconds.
- Your egg pizza is ready
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