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Easy Fit Chicken
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Caroline Aparecida
@carolbosso- Ingredients
- Recipe
- Chicken Breast Fillet1/2 kg
- medium chopped onion1 unit(s)
- Sliced skinless tomato1 unit(s)
- Seasonings (parsley, chives, chimichurri, saffron) to taste
- Olive Oil to taste
- Salt to taste
- Crushed garlic1 teaspoon
- Bay Leaves3 unit(s)
- In a pressure cooker, put the olive oil to taste, and make a bed with the chopped onion at the bottom.
- Then put the skinless tomato slices and seasonings to taste.
- Cut the chicken breast fillets into cubes, and place on top of the tomato and onion bed and season with salt to taste and the bay leaves.
- Finally add some crushed garlic, a little water and close the pan. Let it cook for approximately 30 minutes after getting pressure.
- After cooking, transfer the contents to a frying pan.
- In the skillet over medium heat, with the help of a hollowed-out spoon, knead the chicken for it to shred and mix little by little until dry (+/- 20 min)
- After finishing, sprinkle more parsley and chives and it's ready to eat. This chicken is very practical, ideal for filling pies, pizzas, pancakes and pasta in general!!
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