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Dried Tomato and Gorgonzola Rolls
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Eggs2 unit(s)
- Salt to taste
- Oregano to taste
- Pepper to taste
- Gorgonzola15 g
- Light cottage cheese1 tablespoon
- Dried Tomato3 unit(s)
- In a bowl, beat the eggs and season with salt, oregano and pepper.
- Heat a skillet greased with olive oil and make an omelette. When you release from the bottom of the skillet, turn the side.
- Add the cottage cheese, the gorgonzola and the dried tomato.
- Roll up like a rocambole and cut into thick slices. Accommodate on a platter with green leaves and mustard.
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