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Different banana pancake
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Tatiane Dias
@tatiane_dias- Ingredients
- Recipe
- Banana1 unit(s)
- Egg1 unit(s)
- Oat flakes or fine flakes or oat flour3 tablespoon
- Cinnamon1 to taste
- Start by beating the egg for a few seconds.
- Then mash half of the bananas with a fork and mix with the oatmeal, cinnamon and egg, stirring until a porridge forms.
- In a frying pan, add a little oil, spreading and removing the excess with a paper napkin.
- After heating the skillet over low heat, cut half of the remaining banana into slices and place in the skillet.
- After frying one side, turn the banana slices to fry the other side.
- Then pour the mixture and cover to cook the pancake.
- After about 2 minutes, flip the pancake, cover the pan and cook for another 2 minutes.
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