Share
- Ingredients
- Recipe
- Egg1 unit(s)
- Grated coconut (no sugar)1 tablespoon
- 100% cocoa powder1 tablespoon
- Clove powder to taste
- Cinnamon powder to taste
- Chemical Yeast1/2 teaspoon
- Sweetener to taste
- Put all the ingredients in a refractory and mix everything until it's very homogeneous.
- After mixing well, place the dough in a mug and microwave for 2 minutes.
- OBS: the cupcake can be made in the skillet too, grease and leave it on low heat so it doesn't burn
Did you like this recipe?
You may also like
Moleque foot cake with crunchy frosting
ByÂ
Iced strawberry cake topping
ByÂ
Corn cake
ByÂ
green grape delight
ByÂ
