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Crispy Rustic Potato
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Darlany Athaydes
@darlanyathaydes- Ingredients
- Recipe
- Potatoes with skin5 unit(s)
- Olive oil to taste
- Salt to taste
- Oregano to taste
- Smoked paprika to taste
- Spicy paprika to taste
- Wash the potatoes well and make a canoe cut.
- Place the potatoes in a refractory and add the other seasonings.
- Mix well.
- In a non-stick roast greased with olive oil, take the potatoes to the preheated oven at 180°C for approximately 30 minutes.
- During the process, stir a few times so that the potatoes bake evenly.
- Is ready! Now it's just a delight. Excellent as a side dish or snack with your favorite sauces.
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