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Crispy Low Carb Coxinha

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Crispy Low Carb Coxinha


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Tempo de preparo

40 min(s)


15 servings

Renata Moura

  • Ingredients
  • Recipe
  • Cooked and shredded chicken500 g
  • Cottage cheese5 tablespoon
  • Smoked paprika to taste
  • Salt to taste
  • Egg for rolling1 unit(s)
  • Grated cheese for breading to taste
  1. With a food processor, mixer or blender (it has to be powerful), beat the shredded chicken, salt and smoked paprika.
  2. Place the chicken in a pot, add the curd and mix until it starts to roll.
  3. Roll into ball or coxinha shapes, as you prefer.
  4. Preheat oven to 240 degrees for 10 min.
  5. While the oven heats up, beat the egg to mix the yolk and white. Dip the coxinha in the beaten egg and coat in the grated cheese. Do this with all the drumsticks, place on a baking sheet (no need to grease, the grated cheese fat won't let it stick) and put it in the oven for about 20 minutes.
  6. Now just enjoy! 😋

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