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Crispy fit pie dough

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Crispy fit pie dough


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Tempo de preparo

30 min(s)


06 servings

elis mayonne

  • Ingredients
  • Recipe
  • Medium sweet potato01 unit(s)
  • Rice flour01 cup
  • Oat flour01 cup
  • Butter02 tablespoon
  • Water02 tablespoon
  • Salt1 to taste
  1. 16-Piece with crunchy dough One medium cooled sweet potato a cup of rice flour a cup of oatmeal Two tablespoons of butter two tablespoons of water and salt to taste Mix everything very carefully until it is completely uniform, he says, sticking Grease a mold, preferably with a movable bottom, with butter, press the dough until it's very thin on the edges and on the bottom, remember the stuffing has to be dry because the dough won't be crispy if you have food, suggestion of stuffing can be chicken with curd dried meat with cottage cheese.... Top cover to get very wet on top four eggs ½ cream cheese half a box of cream one leek mix everything adjust the salt put on top to finish add 100 g of grated parmesan cheese Bake in the oven until golden or about 20 to 30 minutes.

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