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- 📍 Dough | . l
- Eggs | 2 unit(s)
- tapioca flour, salt and chives | 1 tablespoon
- 📍 Stuffing | . l
- shredded chicken, cooked and already seasoned, sliced tomato | . to taste
- mozzarella | . to taste
- cottage cheese | . to taste
- Combine all the dough ingredients and mix well.
- Bring to a boil with a drizzle of oil and let it brown.
- Flip the dough and fill. Ready, now just taste!
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