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Crepe Low Carb Sweet

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Crepe Low Carb Sweet

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 min(s)

Porções

1 servings

Stefane Fajardo

@stefy_nutrition
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Peanut flour1 tablespoon
  • Coconut Flour1 tablespoon
  • Cinnamon Powder to taste
  • Sweetener1 tablespoon
  1. Mix everything with a fork. Grease skillet with oil or butter. Place in the skillet until the pasta is cooked. I use to sweeten 1 tablespoon of xylitol, sucralose or honey. Place the filling in half and fold in half. Stuffing suggestion: 50 grams of 70% chocolate, or any fruit you prefer. I added raisins, but it's not low carb. :D Put all this on the pancake inside the skillet on low heat to melt or soften the fruit. If you do, post and tag me on Instagram @stefy_nutrition!

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