Creamy Scrambled Egg

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Creamy Scrambled Egg

Name: Creamy Scrambled Egg
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 2 tablespoon Light cottage cheese; 1 teaspoon light butter; to taste Salt; to taste Black pepper; 2 tablespoon Cold water; to taste Chives

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Bruno Di

@brunodiiulio

Ingredients
Recipe

Eggs4 unit(s)
Light cottage cheese2 tablespoon
light butter1 teaspoon
Salt to taste
Black pepper to taste
Cold water2 tablespoon
Chives to taste

Place the eggs in a bowl with the curd and add salt and pepper.
Beat with a fork and bring to the fire, and add the ice water.
Pour into a nonstick skillet greased with butter.
Cook slowly over low heat (160°C) and stir constantly with a wooden spoon until the desired consistency is reached.
Finish with the chives on top.

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Creamy Scrambled Egg

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