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Creamy Chocolate Cake

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Creamy Chocolate Cake

🇬🇧United Kingdom of Great Britain and Northern Ireland

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Comida com

@comidacomafeto
  • Ingredients
  • Recipe
  • semisweet chocolate150 g
  • unsalted butter80 g
  • eggs2 unit(s)
  • brown sugar160 g
  • sifted wheat flour60 g
  • 1 pinch of fleur de sel1 to taste
  1. Melt the chocolate and butter in a bain-marie or in the microwave and set aside;
  2. Beat eggs and sugar until fluffy;
  3. Combine the two preparations above and mix well;
  4. Incorporate the sifted flour;
  5. Place in a well-greased or lined baking pan [I used an 18cm diameter pan];
  6. Bake at 180 degrees for 25 minutes.

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