Share
Cornmeal bread with gluten-free and lactose-free coconut
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Daina Scaramussa
@foodfit.day- Ingredients
- Recipe
- Egg3 unit(s)
- Demerara sugar1 cup
- Coconut Milk200 ml
- Sunflower oil1/3 cup
- Cornmeal2 cup
- Shredded Coconut1/2 cup
- Chemical Yeast1 dessert spoon
- Place the egg, sugar, milk and oil in the mixer.
- Then add the cornmeal and finally the grated coconut and baking powder.
- Place in a greased shape with oil and grated coconut.
- Bake at 185° for 30 min
Did you like this recipe?
You may also like
Ripe fig compote
Chicken pie with catupiri
By
Carrot cake
wonderful recipes
