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- Ingredients
- Recipe
- Gluten-free oats;4 cup
- Peanut Butter2 cup
- Cocoa powder1/2 cup
- With only 4 ingredients. 4 cups of gluten-free oats; 2 cups chocolate peanut butter (or any oilseed or seed paste);
- 3/4 cup of honey, molasses or maple syrup; 1/2 cup of cocoa powder.
- Put all the ingredients in a Brown Mix everything.
- Make balls (cookies) and go to the fridge to leave for 45 minutes.
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