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cooked cassava
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Jones Oliveira
@joliver- Ingredients
- Recipe
- Peeled Aipim600 g
- Minced garlic1 tablespoon
- Green Smell to taste
- Salt to taste
- Wash the peeled cassava and then take it to cooking, sauté the garlic clove and set aside...and the green stuffing wash it and set it aside...once the cooking is complete, assemble the dish to your liking!!
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