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Coconut Peanut LowCarb Cupcake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
12 min(s)
1 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Egg1 unit(s)
- Peanut flour1 tablespoon
- Grated unsweetened coconut1 tablespoon
- Coconut oil1 tablespoon
- Xylitol1/2 tablespoon
- Chemical Yeast1 teaspoon
- Mix all the ingredients, put it in a silicone mold. I baked in the airfryer at 180 degrees for approximately 8 minutes.
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