Coconut iced cake

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Coconut iced cake

Name: Coconut iced cake
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 8 unit(s) Eggs; 200 g Butter; 150 g Xylitol; 200 ml Whole milk; 200 ml Coconut Milk; 200 g Almond flour; 80 g Coconut Flour; 80 g Shredded Coconut; 2 g Salt; 1 tablespoon Chemical Yeast; 200 g Coconut Milk; 1 tablespoon Xylitol; 200 g Fresh grated coconut

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Leo Santos

@leomchef

Ingredients
Recipe

Eggs8 unit(s)
Butter200 g
Xylitol150 g
Whole milk200 ml
Coconut Milk200 ml
Almond flour200 g
Coconut Flour80 g
Shredded Coconut80 g
Salt2 g
Chemical Yeast1 tablespoon
Coconut Milk200 g
Xylitol1 tablespoon
Fresh grated coconut200 g

In the bowl of the mixer add the eggs, the ointment point butter, the xylitol, and beat until homogenized, add the milk, flour, salt and grated coconut mix again until homogenized.
Then, add the yeast and mix without beating. Bake in a preheated oven at 180°C until golden.
In a bowl, mix the coconut milk and xylitol, heat it, pour it over the cake after it is baked and sprinkle grated coconut on top, let it cool and serve.

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Coconut iced cake

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