Coconut cake with blueberry (low carb, gluten free and lactose free)

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Coconut cake with blueberry (low carb, gluten free and lactose free)

Name: Coconut cake with blueberry (low carb, gluten free and lactose free)
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 3 unit(s) Egg; 1/2 cup Coconut Flour; 1 cup Erythritol Sweetener; 1 cup grated coconut; 100 ml Coconut oil; 200 ml Coconut milk; 1 coffee spoon Xanthan Gum; to taste Vanilla essence; to taste Lemon zest; to taste Blueberry; 1 tablespoon Chemical Yeast

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

1 servings

Vanessa Piton

@vanessaps_

Ingredients
Recipe

Egg3 unit(s)
Coconut Flour1/2 cup
Erythritol Sweetener1 cup
grated coconut1 cup
Coconut oil100 ml
Coconut milk200 ml
Xanthan Gum1 coffee spoon
Vanilla essence to taste
Lemon zest to taste
Blueberry to taste
Chemical Yeast1 tablespoon

Add all ingredients in a bowl (except yeast and blueberry) Mix all ingredients very well. Add the yeast. Shake well! Lastly, add the blueberry.
Put the dough in a non-stick form Or Greased with coconut oil and coconut flour PS: I used an 18cm diameter hole shape
Bake in a preheated oven at 180°C for approximately 50 minutes.
OBS: the oven time may vary according to the form used!

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Coconut cake with blueberry (low carb, gluten free and lactose free)

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