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Cocada Low Carb

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Cocada Low Carb


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Tempo de preparo

1 hour(s)


4 servings

Liliana Regina

  • Ingredients
  • Recipe
  • Grated Coconut150 g
  • Erythritol100 g
  • Sour Cream100 ml
  1. In a pan, bring to the fire, the coconut and the erythritol. Stir until golden. Turn off and let cool for 5 minutes. Then add the cream and, over low heat, stir until the mixture does not stick to the bottom of the pan. Pour the mixture into a shape and take it to the fridge (I used silicone molds). Let it freeze until hardened.

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