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- Ingredients
- Recipe
- Gems3 unit(s)
- egg whites3 unit(s)
- Cottage cheese50 g
- Parmesan1/4 cup
- Yeast1/4 tablespoon
- Salt to taste
- Whip the egg whites.
- In a separate bowl, mix the yolks, cottage cheese, parmesan and baking powder.
- Slowly fold in the egg whites
- Spread the dough in circles on a sheet of parchment paper.
- Bake in a preheated oven at 180°C until lightly golden.
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