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Citrus salad

No happy hour de um curso de vinhos, iríamos abrir um espumante brut, então tivemos a ideia de fazer uma salada diferente para harmonizar e ficou top. Read more


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Tempo de preparo

15 min(s)


1 servings

  • Ingredients
  • Recipe
  • Parmesan120 g
  • Torn leaf salad2 cup
  • Chopped cherry tomatoes8 unit(s)
  • Purple onion to taste
  • Chopped sliced ​​salami6 unit(s)
  • Chopped Japanese cucumber to taste
  • Sicilian lemon3 tablespoon
  • Pesto sauce or other sauce of your choice to taste
  • Salt to taste
  • You can add chestnuts to taste
  1. In a non-stick frying pan, line the bottom with grated parmesan until it is well fried, without browning too much.
  2. When it is firm, remove it with a spatula and place it in an upside-down dessert pot, making sure the parmesan covers the bottom.
  3. Let it cool right there to form a basket shape.
  4. Mix the ingredients and season with salt and lemon juice.
  5. Arrange the salad inside the cone and top with pesto sauce or your choice of dressing.
  6. Serve with sparkling white or rose brut wine.

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