Chuchu Stuffed with Chicken

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Chuchu Stuffed with Chicken

Name: Chuchu Stuffed with Chicken
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 3 to taste Large Chuchus; 1 cup Grated Parmesan Cheese; 2 tablespoon Olive oil; 1 unit(s) Chopped Onion; 3 cup Shredded cooked chicken; 1 unit(s) Chopped seedless tomato; 1 cup Green olive; 1 cup Catupiry type cottage cheese; to taste Salt; to taste Chopped green parsley

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Large Chuchus3 to taste
Grated Parmesan Cheese1 cup
Olive oil2 tablespoon
Chopped Onion1 unit(s)
Shredded cooked chicken3 cup
Chopped seedless tomato1 unit(s)
Green olive1 cup
Catupiry type cottage cheese1 cup
Salt to taste
Chopped green parsley to taste

(Stuffing) Heat a pan with olive oil and fry the onion until wilted.
Add the chicken, tomatoes, olives, salt and green smell and sauté for 5 minutes. Turn off the heat, mix with the catupiry and set aside.
Cut the chayotes in half lengthwise and cook for 3 minutes in boiling salted water.
Remove, let cool and remove the pulp with a spoon, forming canoes. Finely chop the pulp and mix with the reserved stuffing. Divide the stuffing between the chayote canoes and place them in a mold, next to each other.
Sprinkle with the parmesan and bake in a medium, preheated oven for 20 minutes or until browned. Remove and serve immediately.

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Chuchu Stuffed with Chicken

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