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- Ingredients
- Recipe
- Chocolate 70%200 g
- Assorted oilseeds150 g
- Melt chocolate in double boiler.
- Line a shape with parchment paper.
- Make circles with the chocolate and distribute small pieces of nuts over the circles.
- Wait for it to cool down and firm up.
- If necessary soloqie in the refrigerator.
- If necessary place in the fridge.
- If you're vegan, use lactose-free chocolate.
- You can put coconut pieces too.
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